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Tofu basilic
Tofu basilic by Tossolia (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Tofu84%—
- Eau52.5%—›
- Soja15.8%—
- Gélifiants7.9%—
- Chlorure de calcium7.9%—
- Chlorure de magnésium7.9%—
- Nigari7.9%—
- Basilic6%—›
- Huile d'olive5.5%—›
- Sel0.9%—›
- Tamari0.9%—
- Eau0.5%—›
- Graines de soja0.2%—
- Sel marin<0.1%—
- Alcool<0.1%—
- Aspergillus oryzae<0.1%—
- Eau0.8%—›
- Gingembre0.8%—›
- Ingrédients1.1%—
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Tofu* 84% (eau, soja*, gélifiants : chlorure de calcium, chlorure de magnésium (nigari)), basilic* 6%, huile d'olive*, sel, tamari* (eau, graines de soja*, sel marin, alcool*, Aspergillus oryzae), eau, gingembre*. *Ingrédients d'origine agricole obtenus selon les règles de production biologique.
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