Veloute champignons et cepes by Ferme d'Anchin · GreenveilSaving recent analysisVeloute champignons et cepes
Greenveil's read: acceptable.
Water50%—›
Mushroom27%—›
Cultivated mushroom23%—- Cèpes4%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Food healthModerateChemical concernNot assessed Onion
11.5%
—
Cream5.8%—›
Rice starch2.9%—›
White wine1.4%—›
Butter0.4%—›
Salt0.2%—›
Pepper0.2%—›Show original label text
Eau, champignons* 27% (champignons de Paris*; cèpes* 4%), oignons*, _crème_*, amidon de riz, vin blanc*, arôme naturel, _beurre_*, sel, poivre*. *Ingrédients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
