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Confit aux Tomates de Provence (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
Food health
Tomates pelées 69%, tomates séchées 14%, sucre roux, vinaigre balsamique, tomates déshydratées 1%, sel, poivre. Seasoned tomatoes with balsamic vinegar.
Food health
Per-ingredient concern · chemical identity, not food safety
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