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Galette la Généreuse Pommes de terre, lardons, fromage à raclette
Greenveil's read: consider avoiding.
- Critical
- Galette38%—
- Buckwheat flour20%—
- Water17.3%—›
- Salt0.7%—›
- Potato15%—›
- Preservative15%—
- E22215%⚠ Moderate
- Lardons11%—
- Pork breast6.4%—
- Water2.3%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Preservative0.4%—
- Ë3160.4%—
- E2500.4%⚠ High
- Crème de reblochon fondu7.5%—
- Reblochon5%—
- Water1.6%—›
- Butter0.5%—›
- Emulsifying salts0.2%—
- Salt0.2%—›
- Raclette7%—
- Cream4.6%—›
- Stabiliser4.6%—
- E4074.6%⚠ Low
- Water3.8%—›
- Pre fried onions2.9%—
- Sunflower oil2.9%—›
- Emmental2.2%—
- Mozzarella1.7%—
- Modified corn starch1.5%—›
- Lemon juice1.4%—›
- Salt0.7%—›
- Preservative0.7%—
- E2020.7%—
- White pepper1.9%—›
Show original label text
Galette 38% (farine de blé noir 20%, eau, sel), pomme de terre 15% (dont conservateur : E222), lardons 11% (poitrine de porc, eau, sel, dextrose, conservateurs Ë316, E250), crème de reblochon fondu 7.5% (reblochon 5%, eau, beurre, sel de fonte, sel), tranche de raclette 7%, crème (dont stabilisant : E407), eau, oignons préfrits (dont huile de tournesol), emmental, mozzarella, amidon transformé de mais, jus de citron, sel, conservateur: E202, poivre blanc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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