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- Whole milk86%—
- Cream9.3%—›
- Skimmed milk powder2.3%—
- Lactic ferments2.3%—
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lait entier* (86%), crème* (lait), poudre de lait écrémé*, ferments lactiques (lait). *Ingrédients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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