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Asset write on fetch
- Cow S milk87.7%—
- Salt1%—›
- Ferments1%—
- Whole goat milk1%—
- Ferments1%—
- Salt1%—›
- Flore d'affinage1%—
- Cow S milk1%—
- Salt1%—›
- Ferments1%—
- Sheeps milk1%—
- Salt1%—›
- Ferments conservateurs0.9%—
- E2350.9%—
- E11050.9%—
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LAIT pasteurisé de vache, sel, ferments. LAIT cru de chèvre, ferments, sel, flore d'affinage. LAIT pasteurisé de vache, sel, ferments. LAIT de brebis (origine France), sel,ferments conservateurs : E235, E1105 (ŒUF)
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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