Caviar de tomates by Henaff · GreenveilSaving recent analysisCaviar de tomates
Greenveil's read: consider avoiding.
- Food health
- Tomato sauce49%—
Tomato28%—
Sunflower10.5%—
Olive oil5.3%—›
Salt0.4%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
High
Chemical concernNot assessed 
Sugar0.4%—›
Garlic0.4%—›
Oregano4.2%—Olive oil10.5%—› Tomates mi-séchées6%—
Sunflower oil3%—›Salt0.4%—› Garlic0.4%—› Herbes0.4%—Chives0.4%—Fibre de carotte0.4%—Sugar4.3%—› Show original label text
Préparation à base de tomate (49%) (tomate, tournesol, huile d'olive, sel, sucre, ail, origan), fromage frais(15%), fromage fondu, huile d'Olive, tomates mi-séchées (6%) huile de tournesol, sel, ail, herbes), ciboulette, fibre de carotte, sucre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
H
Hénaff H
Le Pâté HénaffHénaffFood healthModerateSame brand
