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Terrine de pintade aux éclats de châtaignes
Terrine de pintade aux éclats de châtaignes by Corentine Hénaff (Terrines). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Viande de pintade29%—
- Viande de porc20.5%—
- Foie de poulet20.5%—›
- Châtaigne12%—
- Gras de porc6.1%—›
- Œuf entier5.9%—
- Cognac3%—
- Échalote1.5%—
- Sel de mer0.7%—›
- Crème de marron0.4%—
- Sucre de canne0.2%—
- Marron0.1%—
- Eau<0.1%—
- Extrait naturel de vanille<0.1%—
- Ail0.2%—›
- Épices0.2%—›
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Viande de pintade' 29%, viande de porc, foie de poulet, châtaigne 12%, gras de porc, œuf entier, cognac, échalote, sel de mer, crème de marron (sucre de canne, marron, eau, extrait naturel de vanille), ail, épices. Origine France.
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