Terrine au foie de canard by Hénaff · Greenveil
Saving recent analysis Products Meats And Their Products Terrine au foie de canard Terrine au foie de canard Terrine au foie de canard by Hénaff (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").
Verdict Acceptable
Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork meat 50% — Duck foie gras 20% — Duck meat 10% — Chicken liver 10% — › Pork fat 5% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Whole egg 2.5% —
Sauternes 1.3% —
Herb 0.6% — Sea salt 0.3% — › Spice 0.3% — › Show original label text Viande de porc *, foie gras de canard * (20%), viande de canard *, foie de poulet *, gras de porc *, OEUF entier, Sauternes (SULFITES), plantes aromatiques, sel de mer, épices.
* Origine France
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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