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- Cow S milk97.6%—
- Salt0.6%—›
- Lactic ferments0.6%—
- Microbial coagulating enzyme0.6%—
- Preservative0.6%—
- Crust0.3%—
- E2350.2%—
- Inedible crust<0.1%—
- Milk<0.1%—›
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_Lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien, conservateur (croûte): natamycine. Croûte non comestible. Lait origine Pays-Bas.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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