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- Lait partiellement écrémé à 1.1% de matière grasse76%—
- Sugar12%—›
- E1505%—
- Sugar3%—›
- Glucose fructose syrup1%—
- Water0.5%—›
- Modified potato starch0.3%—
- Thickener0.3%—
- E440a0.1%—
- E4150.1%—
- Corn starch2.5%—›
- Gelling agent2.3%—
- E4072.3%⚠ Low
- Flavouring1.1%—
- Colour0.6%—
- E1600.6%—
- Acidity regulator0.6%—
- E3310.6%—
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Lait partiellement écrémé à 1,1% de matière grasse 76%, sucre, caramel 5% (sucre, sirop de glucose-fructose, eau, amidon modifié de pomme de terre, épaississants : pectines et gomme xanthane), amidon de maïs, gélifiant : carraghénanes, arôme, colorant : caroténoïdes, correcteur d'acidité : citrates de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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