Viande de porc, sel, lactose, dextrose, poivre, ail, muscade, conservateurs : nitrite de sodium et nitrate de potassium, ferments
Enveloppe comestible : Collagène. 200 g de viande de porc mis en œuvre pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
