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  3. Véritables saucisses viennoises d'Alsace
Véritables saucisses viennoises d'Alsace
Carrefour, Reflets de France·3560071192006

Véritables saucisses viennoises d'Alsace

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat54%—
  • Pork fat22%—›
  • Water13.2%—›
  • Veal meat2.5%—
  • Calf fat1.3%—
  • Salt1%—›
  • Herbs and spices1%—
  • Garlic0.5%—›
  • Cinnamon0.2%—›
  • Coriander0.1%—›
  • Shallot<0.1%—
  • Ginger<0.1%—›
  • Bay leaf<0.1%—›
  • Mace—›
  • Nutmeg—›
  • Onion—›
  • Paprika—›
  • Pepper—›
  • Rosemary—›
  • Thyme—›
  • Glucose syrup1%—›
  • Onion1%—›
  • Dextrose1%—›
  • Plasma de porc1%—
  • Natural flavouring0.6%—
  • Acidity regulator0.3%—
  • E3310.3%—
  • Acid0.2%—›
  • E3300.2%—
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Pork meat<0.1%—
  • Veal<0.1%—›
Show original label text

Viande de porc 54%, gras de porc, eau, viande de veau 2,5%, gras de veau, sel, épices et plantes aromatiques (ail, cannelle, coriandre, échalote, gingembre, laurier, macis, muscade, oignons, paprika, poivre, romarin, thym), sirop de glucose, oignon, dextrose, plasma de porc déshydraté, arômes naturels, correcteur d'acidité : citrates de sodium, acidifiant : acide citrique, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Viande de porc et de veau origine France.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01Pork fatCompoundNot assessed
  2. 02LARDCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed

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