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- Sugar50%—›
- Cereal crispies19%—
- Malted wheat flour9.5%—
- Wheat starch4.8%—›
- Sugar2.4%—›
- Barley malt extract1.2%—
- Skimmed milk powder0.6%—
- Cocoa butter0.3%—›
- Salt0.1%—›
- Natural vanilla flavouring0.1%—
- Cocoa butter15.5%—›
- Cocoa paste7.8%—
- Whole milk powder3.9%—›
- Skimmed milk powder1.9%—
- Sweet whey powder1%—
- Butterfat0.5%—›
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Glucose syrup0.1%—›
- Natural vanilla flavouring<0.1%—
- Cocoa<0.1%—›
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Sucre, céréales maltées croustillantes 19% (farine de _blé_ malté, amidon de _blé_, sucre, extrait de malte d'_orge_, _lait_ écrémé en poudre, beurre de cacao, sel, arôme naturel de vanille), beurre de cacao, pâte de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, _lactosérum_ doux en poudre, matière grasse de _lait_ anhydre, émulsifiant : lécithines de _soja_, sirop de glucose, arôme naturel de vanille. Cacao: 30% minimum dans le chocolat au lait. Peut contenir des traces d'arachides et de fruits à coque.
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