Saucisses aux Lentilles aux Petits Oignons by Marque Repère, Côté Table · Greenveil
Saving recent analysis Products Canned Foods Saucisses aux Lentilles aux Petits Oignons Saucisses aux Lentilles aux Petits Oignons Saucisses aux Lentilles aux Petits Oignons by Marque Repère, Côté Table (Canned Foods). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 47.1% — › Lentils 27% — Pork sausage 20% — Pork meat 10.6% — Pork head parts 4.7% — Water 2.3% — ›
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14 items
Verdict
Pork fat 1.2% —
Crust 0.6% —
Pork plasma 0.3% — Salt 0.1% —
Natural flavouring <0.1% —
Stabiliser <0.1% — E451 <0.1% Spice <0.1% —
Gelling agents — E412 —
E415 —
E407 Sugar — › Glucose syrup —
Preservative — E250 Carrots 2.5% — ›
Tomato concentrate 1% —
Flavouring 0.8% — Including wheat 0.8% —
Small onions 0.5% — Onion 0.3% — › Modified corn starch 0.2% — › Sugar 0.2% — ›
Natural pepper flavouring 0.2% —
Natural garlic flavouring 0.2% —
Firmer 0.1% — E509 0.1% —
Milk traces 0.1% — Show original label text water, rehydrated lentils 27%, smoked pure pork sausages 20% (pork meat [origin: france], pork head parts, water, pork fat and rind, pork plasma, salt, natural flavours, stabilizer: e451, spices, gelling agents: guar gum, xanthan gum, carrageenan, sugar, glucose syrup, preservative: e250), carrots 2,5%, tomato concentrate 1,0%, flavour (including wheat), small onions 0,5%, onion powder 0,3 %, modified corn starch, sugar, natural pepper flavour, natural garlic flavour, firmer: calcium chloride, milk traces,
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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