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Greenveil proxy cache
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- Vegetable48.2%—
- Garden peas28.1%—
- Tomato10%—›
- Mung bean sprout5%—
- Carrot2.5%—›
- Snow pea1.3%—›
- Red bell pepper1.3%—›
- Pâtes de blé26.6%—
- Chicken fillet13.5%—
- Soy sauce5.8%—›
- Saké2.9%—
- Onion1.5%—›
- Ginger0.7%—›
- Garlic0.4%—›
- Rapeseed0.2%—
- Rice starch<0.1%—›
- Amidon de tapioca<0.1%—
- Oil<0.1%—›
- Lemongrass<0.1%—›
- Sesame oil—›
- Salt—›
- Feuille de combaye—
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Légumes 48,2 % (petit pois, tomate, pousse de haricot mungo, carotte, pois mange-tout, poivron rouge), pâtes de blé 26,6 %, morceaux de filet de poulet, sauce soja, saké, oignon, gingembre, ail, colza, amidon de riz, amidon de tapioca, huile, citronnelle, huile de sésame, sel, feuille de combaye
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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