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Tripoux aveyronnais
Tripoux aveyronnais by Leclerc, Nos Régions ont du Talent (Canned Foods). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- 4 tripoux74%—
- Pansette de veau74%—
- Sur les tripoux74%—
- Menu de porc13%—
- Sel6.5%—›
- Poivre noir3.3%—›
- Arôme naturel de poivre1.6%—
- Sauce1.6%—
- Eau1.6%—
- Extraits de pied de bœuf—
- De jarret de porc—
- Extraits de légumes—
- Poireau—
- Céleri—
- Carotte—›
- Oignon—
- Extrait d'aromates—›
- Herbes de Provence—
- Baie de genièvre—
- Clou de girofle—
- Piment—›
- Sel—›
- Poivre noir—›
- Dextrose—›
- Sucre—›
- Carottes—›
Show original label text
4 tripoux (74 %) : pansette de veau (94 % sur les tripoux), menu de porc, sel, poivre noir, arôme naturel de poivre. Sauce (22 %) : eau, extraits de pied de bœuf et de jarret de porc, extraits de légumes (poireau, _céleri_, carotte, oignon), extrait d'aromates (herbes de Provence, baie de genièvre, clou de girofle), piment, sel, poivre noir, dextrose, sucre. Carottes (4 %).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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