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Gratin de merlu épinards/chorizo, transformé en France, barquette
Gratin de merlu épinards/chorizo, transformé en France, barquette by Briau. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Rob50%—
- Purée d'épinards50%—
- Pommes de terre—
- Épinards22.5%—›
- Crème13.8%—›
- Stabilisant13.8%—
- Carraghénanes13.8%⚠ Low
- Lait6.9%—›
- Beurre3.4%—›
- Poudre de Lait1.7%—
- Sel0.7%—›
- Filet de merlu assaisonné1%—
- Filet de merlu issu de pêche trançaise1%—
- Huile de tournesol—
- De colga—
- Sel—›
- Piment doux—
- Chori60 assaisonné—
- Chori—
- 0—
- Maigre et gras de porc—
- Paprika—
- Sel—›
- Dextrose—
- Dextrine—
- Ail—
- Oléorésine—
- Stabilisant—
- E451t antioxydant—
- E316—
- Conseruateur—
- E250⚠ High
- Huile de tournesol—
Show original label text
rob : Purée d'épinards 78.3% (pommes de terre 42.6%, épinards 22.5%, crème (stabilisant : carraghénanes), Lait, beurre, poudre de Lait, sel 0.7%), filet de merlu assaisonné 19.3% (filet de merlu issu de pêche trançaise 17.4%, huile de tournesol ou de colga, sel 0.1%, piment doux fume), chori60 assaisonné 2.4% (chori;0 2.2% (maigre et gras de porc, paprika, sel, dextrose, dextrine, ail, oléorésine, stabilisant : E451t antioxydant : E316, conseruateur : E250), huile de tournesol).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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