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_Saumon_ 24,9 %, pommes de terre 21,9 %, carottes 11,9 %, _cabillaud_ 10 %, courgettes 9 %, farine de _blé_, _crème_ fraîche (ferments _lactiques_), _œufs_ entiers, flocons de pommes de terre, persil, ail, sel, zeste de citrons 0,2 %, menthe, poivre, antioxydant : acide ascorbique. Cuisson en huile de tournesol.
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