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- FR 59.034.00 CE CREPE DE CH´NORD Ingrédients50%—
- Crêpe32%—
- Milk18%—›
- Wheat flour25%—›
- Egg12.5%—›
- Sunflower oil6.3%—›
- Sauce béchamel6.3%—
- Water3.1%—›
- Whey1.6%—›
- Modified starch0.8%—›
- Vegetable fat0.4%—
- Palm oil0.4%—›
- Wheat flour0.2%—›
- Skimmed milk powder<0.1%—
- Glucose syrup<0.1%—›
- Salt<0.1%—›
- Milk proteins<0.1%—›
- Flavouring—
- Spice—›
- Belgian endive—
- E300—
- Smoked lardoons—
- Grated emmental cheese—
- Fresh cream—
- Milk—›
- Modified corn starch—›
- Stabiliser—
- Carob seed flour—
- E412—
- E440a—
- Lactic ferments—
- Bière de garde—
- Barley—›
- Trace éventuelle le sésame—
- Celery—›
- Soya—›
- Mustard—
- Fish—›
- Crustacean—
- Mollusc—
- Nut—›
- Sulfite—›
- Sodium nitrite (E250)⚠ High
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FR 59.034.00 CE CREPE DE CH´NORD Ingrédients : crêpe 32% (poudre de LAIT réhydratée, farines de BLE, OEUF, huile de tournesol), sauce béchamel 22% (eau, LACTOSERUM, amidon modifié, matière grasse végétale (palme), farine de BLE. poudre de LAIT écrémé, sirop de glucose, sel, protéine de LAIT, arômes, épice), endives 18% (dont acide ascorbique), Lardon fumé 18% (poitrine de porc 34% origine France, eau, sel, dextrose, conservateurs : érythorhate de :odium, nitrite de sodium ; fumage au bois de hêtre), EMMENTAL râpé 6%, crème fraîche 4% (LAIT, amidon transformé de maïs, stabilisants: farine de graines de caroube, gomme guar, pectines ; ferments LACTIQUES), bière de garde 1% (contient malt d´ORGE). Trace éventuelle le sésame, céleri, soja, moutarde, poisson, crustacé, mollusque. fruits à coque, sulfites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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