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Madeleines individuelles
Greenveil's read: consider avoiding.
- Critical
- Wheat flour37.5%—›
- Sugar27%—›
- Reconstituted butter25%—
- Colour25%—
- Beta carotene dye25%—
- Egg5.3%—›
- Dextrose2.6%—›
- Raising agent1.3%—
- Wheat starch0.7%—›
- E450i0.3%—
- E500ii0.3%—
- Flavouring0.7%—
- Salt0.3%—›
- Sucre vanilliné stabilisant0.2%—
- E4200.2%—
- Preservative0.2%—
- E2020.2%—
- Diphosphates (E450)⚠ Low
Show original label text
Farine de froment, sucre, beurre concentré reconstitué 25% (colorant : bêta-carotène), œufs, dextrose, poudre a lever (amidon de froment, diphosphate disodique. carbonate acide de sodium), arôme, sel, sucre vanilliné stabilisant: sorbitol, conservateur: sorbate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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