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  3. Choucroute garnie d'Alsace cuisinée au Riesling
Choucroute garnie d'Alsace cuisinée au Riesling
Auchan, Terroir·3596710307876

Choucroute garnie d'Alsace cuisinée au Riesling

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Choucroute cuisinée au Riesling57%—
  • Cabbage57%—›
  • Jus de cuisson21.5%—
  • Riesling1.1%—
  • Graisse de porc10.2%—
  • Natural flavouring5.1%—
  • Salt2.5%—›
  • Juniper berry0.1%—›
  • Antioxidant1.2%—
  • Vitamin C0.6%—›
  • Saucisse cuite fumée0.6%—
  • Pork meat1.2%—
  • Water—›
  • Salt—›
  • Spice—›
  • Plantes aromatiques stabilisants—
  • E451⚠ Low
  • Diphosphates dextrose antioxydant—
  • Acide ascorbique arômes naturels—
  • Preservative—
  • E250⚠ High
  • Casing—
  • Boyau naturel de porc—
  • Knack—›
  • Pork meat—
  • Water—›
  • Pork fat—›
  • Beef meat—
  • Salt—›
  • Flavouring—
  • Herbs and spices—
  • Dextrose—›
  • Glucose syrup—›
  • Stabiliser—
  • E451⚠ Low
  • Diphosphates antioxydants—
  • E315—
  • E316—
  • Preservative—
  • E250⚠ High
  • Casing—
  • Natural sheep casing—
  • Cooked potato—
  • Potato—›
  • Salt—›
  • Preservative—
  • E223⚠ Moderate
  • Pork breast—
  • Pork breast—
  • Water—›
  • Sel stabilisants—
  • E451⚠ Low
  • Diphosphates bouillon—
  • Water—›
  • Pork meat—
  • Pork bone—›
  • Glucose syrup—›
  • Dextrose—›
  • Preservative—
  • E250⚠ High
  • Flavouring—
  • Garlic sausage—
  • Pork meat—
  • Water—›
  • Salt—›
  • Plasma de porc—
  • Glucose syrup—›
  • Acidity regulator—
  • E331—
  • Herbs and spices—
  • Dried garlic—›
  • Dextrose—›
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
  • Elaboré à partir de porc—
  • Beef—›
  • Potato—›
  • Cabbage—›
  • Diphosphates (E450)⚠ Low
Show original label text

Choucroute cuisinée au Riesling 57% : choux 43%, jus de cuisson, Riesling 1,1%, graisse de porc fondue, arôme naturel, sel, baies de genièvre 0,13%, antioxydant : acide ascorbique. Saucisse cuite fumée 11% : viande de porc 10%, eau, sel, épices et plantes aromatiques stabilisants : triphosphates, diphosphates dextrose antioxydant : acide ascorbique arômes naturels, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc. Knack 11% : viande de porc 5,9%, eau, gras de porc, viande bovine 0,4%, sel, arômes, épices et plantes aromatiques, dextrose, sirop de glucose, stabilisants : triphosphates, diphosphates antioxydants : acide érythorbique, érythorbate de sodium, conservateur : nitrite de sodium. Enveloppe : boyau naturel de mouton. Pomme de terre cuite 11% : pomme de terre, sel, conservateur : disulfite de sodium. Poitrine de porc cuite fumée 6% : poitrine de porc traitée en salaison 5,9%, eau, sel stabilisants : triphosphates, diphosphates bouillon (eau, viande de porc, os de porc), sirops de glucose, dextrose, conservateur : nitrite de sodium, arômes. Saucisson cuit à l'ail 4% : viande de porc 3,3%, eau, sel, plasma de porc, sirop de glucose, correcteur d'acidité : citrates de sodium, épices et plantes aromatiques, ail déshydraté 0,01%, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc, de boeuf, de pomme de terre et de chou origine France. Traces éventuelles de gluten, lait, œufs, moutarde, soja, fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02JUNIPER BERRYCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SPICECompoundNot assessed
  5. 05Pork fatCompoundNot assessed
  6. 06LARDCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11DRIED GARLICCompoundNot assessed
  12. 12BEEFCompoundNot assessed
  13. 13POTATOCompoundNot assessed
  14. 14CABBAGECompoundNot assessed

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