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Jambon cru fumé de la forêt noire
Greenveil's read: consider avoiding.
- Critical
- Ham92%—
- Salt3%—›
- Spice2.5%—›
- Sucrose0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
- E2520.5%⚠ Moderate
- Fumé au bois de conifère de la Forêt Noire1%—
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Jambon de porc (Origine Allemagne), sel, épices, saccharose, conservateurs : nitrite de sodium, nitrate de potassium . Fumé au bois de conifère de la Forêt Noire.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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