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  3. Hachis parmentier de boeuf
Hachis parmentier de boeuf
Auchan·3596710543632

Hachis parmentier de boeuf

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk37%—
  • Water27.8%—›
  • Skimmed milk powder9.3%—
  • Beef meat17%—
  • Potato flakes9.9%—
  • Potato6.6%—›
  • Turmeric1.7%—›
  • Emulsifier1.7%—
  • E4711.7%—
  • Water8.2%—›
  • Mushroom6.4%—›
  • Cultivated mushroom4.4%—›
  • Water1%—›
  • Salt1%—›
  • Emmental5.3%—
  • Milk5.3%—›
  • Onion4.9%—›
  • Fresh cream4.5%—
  • Milk4.5%—›
  • Crème de riz1.6%—
  • Water0.9%—›
  • Rice0.7%—›
  • Butter1.3%—›
  • Milk1.3%—›
  • Onion1.1%—›
  • Onion0.6%—›
  • Sunflower oil0.5%—›
  • Salt0.5%—›
  • Parsley0.3%—›
  • Mushroom0.2%—›
  • Colza oil0.2%—›
  • Pepper0.2%—›
  • Elaboré à partir de boeuf1.5%—
Show original label text

LAIT écrémé réhydraté 37% (eau, poudre de LAIT écrémé - origine France), viande de boeuf 17%, flocons de pommes de terre 9.9% (pommes de terre déshydratées, curcuma, émulsifiant : mono et diglycérides d'acides gras), eau, champignons 6,4% (champignons de Paris, eau, sel), emmental 5.3% (LAIT - origine Allemagne ou Autriche ou France), oignons 4,9%, crème fraîche 4.5% (LAIT - origine Allemagne ou France), crème de riz (eau, riz), beurre (LAIT - origine UE), oignons frits (oignons, huile de tournesol), sel, persil 0.3%, champignons en poudre, huile de colza, poivre. Elaboré à partir de boeuf origine France.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06PARSLEYCompoundNot assessed
  7. 07BRASSICA NAPUS OILCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed

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