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- Chair d'escargot50%—
- Helix lucorum50%—
- Butter—›
- Water—›
- Parsley—›
- Dried garlic—›
- Shallot—
- Garlic—›
- Salt—›
- Pepper—›
- Parsley—›
- Herbs and spices—
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Chair d'escargot (MOLLUSQUE) cuite Helix lucorum 50%, beurre (LAIT origine UE ou Royaume-uni) 31%, eau, persil 2,8%, ail déshydraté 2,1%, échalote, ail 0,8%, sel, poivre, persil déshydraté, épices et plantes aromatiques (contient CÉLERI) Traces éventuelles de blé, crustacé, œuf, poisson, soja
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Per-ingredient concern · chemical identity, not food safety
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