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- Dough50%—
- Wheat flour29%—›
- Wheat flour21.8%—›
- Flour treatment agent7.3%—
- E9207.3%—
- Water11.7%—›
- Sunflower oil4.7%—›
- Salt0.8%—›
- Sugar0.8%—›
- Durum wheat semolina pasta0.8%—
- Baker S yeast0.8%—
- Raising agent0.8%—
- Diphosphate disodique et carbonate acide de sodium0.8%—
- Chickpea flour0.5%—
- Wheat fiber0.5%—
- Tomato puree16%—
- Mozzarella11.6%—
- Mozzarella7.7%—
- Acidity regulator1.9%—
- E3301.9%—
- Anti caking agent1.9%—
- E4601.9%—
- Edam9.9%—
- Emmental8.2%—
- Tomato2.2%—›
- Water1.1%—›
- Emulsifier0.5%—
- E4610.5%—
- Sunflower oil0.3%—›
- Salt0.1%—›
- Sugar<0.1%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- Oregano—›
- Pepper—›
- Diphosphates (E450)⚠ Low
Show original label text
Pâte 50 % [farine de _blé_ 29 % (farine de _blé_, agent de traitement de la farine : L-cystéine), eau, huile de tournesol, sel, sucre, semoule de _blé_ dur, levure de boulangerie, poudres à lever (diphosphate disodique et carbonate acide de sodium), farine de pois chiche, fibres de _blé_], purée de tomate, _mozzarella_ 11,6 % (_mozzarella_, correcteur d'acidité : acide citrique, anti-agglomérant : cellulose), _edam_ 9,9 %, _emmental_ 8,2 %, tomate, eau, émulsifiant : méthylcellulose, huile de tournesol, sel, sucre, oignon, ail, origan, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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