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Boudins blancs a l’ancienne aux noix de saint jacques
Boudins blancs a l’ancienne aux noix de saint jacques by Tradival (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Ln rédients46%—
- Viande de porc46%—
- LRIT frais27%—
- NOIX DE SPJBCŒLIES15%—
- Blanc d' OEUF6%—›
- Fécule de omma de terre3%—
- Gras de porc% set1.5%—
- Arômes0.8%—
- Vin blanc0.4%—›
- Persi0.2%—
- É ices at plantes aromati uas<0.1%—
- Echatctas dextrose<0.1%—
- Boyau naturge da porc<0.1%—
- LRIT<0.1%—
- MOLLIISŒUES—
- OEUF—›
Show original label text
ln rédients : viande de porc* 46%, LRIT frais, NOIX DE SPJBCŒLIES 15%, blanc d' OEUF, fécule de omma de terre, gras de porc% set, arômes, vin blanc, persi , é ices at plantes aromati uas, echatctas dextrose. Boyau naturge da porc. .. LRIT - MOLLIISŒUES - OEUF
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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