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Panettone traditionnel au beurre
Greenveil's read: consider avoiding.
- High
- Farine de blé T6542.5%—
- Grape28.8%—›
- Butter15%—›
- White cane sugar6.9%—
- Egg yolk3.4%—›
- Sourdough1.7%—
- Candied orange peel0.9%—
- Orange zest0.4%—
- Glucose syrup0.2%—›
- Cane sugar0.1%—›
- Concentrated lemon juice0.1%—
- Malted barley0.4%—›
- Agave syrup0.2%—›
- Egg0.1%—›
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Sea salt<0.1%—›
- Vanilla pod<0.1%—›
- Huiles essentielles d'agrumes<0.1%—
- Orange—›
- Lemon—›
Show original label text
Farine de _blé_ T65*, raisins*, _beurre_ 15%*, sucre de canne blanc*, jaune d'_oeuf_*, levain* d'origine naturelle, écorce d'orange confite* (écorces d'oranges*, sirop de glucose*, sucre de canne*, jus de citron concentré*), malt d'_orge_*, sirop d'agave*, _oeuf_*, émulsifiant : lécithine de tournesol, sel marin, extrait de gousses de vanille*, huiles essentielles d'agrumes* (orange*, citron*) *Issu de l'agriculture biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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