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  3. Cordon bleu
Cordon bleu
365·Meats And Their Products · 5400601060215

Cordon bleu

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mechanically separated meat of chicken35%—
  • Breadcrumbs20.2%—
  • Wheat flour10.6%—›
  • Yeast4.8%—›
  • Sugar0.3%—›
  • Salt0.3%—›
  • Spice4.3%—›
  • Fromage d'Edam18%—
  • Colour18%—
  • E160a18%—
  • Jambon moulé d'épaule de dinde12.5%—
  • Viande d'épaule de dinde6.3%—
  • Water3.1%—›
  • Sel nitré pour saumure1.3%—
  • Salt0.7%—›
  • Preservative0.7%—
  • E2500.7%⚠ High
  • Maltodextrin0.9%—›
  • Stabiliser0.5%—
  • E450iii0.5%—
  • Firming agent0.2%—
  • E5080.2%—
  • Antioxidant0.1%—
  • E3010.1%—
  • Smoked salt<0.1%—
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Smoke<0.1%—
  • Colza oil<0.1%—›
  • Water7.1%—›
  • Wheat flour3.6%—›
  • Chicken skin1.8%—›
  • Colza oil0.9%—›
  • Pea starch0.4%—›
  • Condiment0.2%—
  • Salt0.1%—›
  • Flavouring<0.1%—
  • Spice<0.1%—›
  • Dextrose<0.1%—›
  • Lemon oil<0.1%—›
  • Salt0.1%—›
  • Stabiliser<0.1%—
  • E450i<0.1%—
  • Diphoshate pentasodique<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

Viande de poulet séparée mécaniquement 35%, chapelure (farine de blé, levure, sucre, sel, épices), fromage d'Edam (colorant: carotène), jambon moulé d'épaule de dinde [viande d'épaule de dinde, eau, sel nitré pour saumure (sel, conservateur: nitrite de sodium), maltodextrine, stabilisant: diphosphate tétrasodique, affermissant: chlorure de potassium, antioxydant: L-ascorbate de sodium, sel fumé (maltodextrine, sel, fumée), huile de colza], eau, farine de blé, peau de poulet, huile de colza, amidon de pois, assaisonnement (sel, arômes, épices, dextrose, huile de citron), sel, stabilisants: diphosphate disodique, diphoshate pentasodique. Contient: gluten, lait.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03CHICKEN SKINCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06SALTCompoundNot assessed

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