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  3. 365 everyday value, flatebreads, original
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365 Everyday Value·Plant Based Foods And Beverages · 0099482436179

365 everyday value, flatebreads, original

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour53.1%—
  • Wheat flour27.1%—›
  • E37513%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.4%—›
  • Whole wheat flour11.7%—
  • Safflower oil5.9%—›
  • Corn starch2.9%—›
  • Modified potato starch1.5%—
  • Grain blend0.7%—
  • Sorghum0.4%—›
  • Whole grain brown rice0.2%—
  • Yellow corn<0.1%—
  • E123<0.1%—
  • Quinoa<0.1%—
  • Millet<0.1%—›
  • Whole grain teff seed—
  • Corn starch—›
  • Tapioca flour—
  • Rice flour—›
  • Salt0.4%—›
  • Brown rice syrup0.2%—
  • Baking powder<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E450i<0.1%—
  • E516—
  • E341i—
  • Yeast<0.1%—›
  • Butter natural flavouring<0.1%—
  • E491<0.1%—
  • E300—
  • Flour treatment agent—
  • Vegetable enzymes—
  • E330—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, expeller pressed safflower seed oil, cornstarch, modified potato starch, grain blend (whole sorghum, whole brown rice, whole yellow corn, whole amaranth, whole quinoa, whole millet, whole teff, cornstarch, tapioca flour, rice flour), salt, brown rice syrup, baking powder (baking soda, cornstarch, sodium acid pyrophosphate, calcium sulfate, monocalcium phosphate), dried yeast, natural butter flavor, sorbitan monostearate, ascorbic acid (dough conditioner), vegetable enzymes, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SAFFLOWER OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08YEASTCompoundNot assessed

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