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Parmesan & garlic pita crackers
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour58.3%—
- Wheat flour30.4%—›
- E37514%—
- Reduced iron7%—›
- Thiamin mononitrate3.5%—›
- E1011.7%—
- E11000.9%—
- Folic acid0.9%—›
- Sunflower oil20.8%—›
- Parmesan garlic seasoning10.4%—
- Whey powder5.2%—
- Cane sugar2.6%—›
- Salt1%—›
- Garlic0.8%—›
- Spice0.4%—›
- Skimmed milk powder0.2%—
- Natural flavouring0.1%—
- Whey powder<0.1%—
- Onion<0.1%—›
- Parmigiano reggiano<0.1%—
- Milk—›
- Lactic ferments—
- Salt—›
- Microbial coagulating enzyme—
- E330<0.1%—
- Yeast5.2%—›
- Salt1%—›
- Flour treatment agent4.2%—
- Wheat starch1%—›
- E3003.3%—
Show original label text
Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, amylase, folic acid), sunflower oil, parmesan garlic seasoning (modified whey powder, cane sugar, salt, garlic powder, spices, nonfat dry milk, natural flavor, whey powder, onion powder, parmesan cheese [milk, cheese cultures, salt, microbial enzymes], citric acid), yeast, salt, dough conditioner (wheat starch, ascorbic acid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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