Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole Wheat English Muffins
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour53.6%No flag
- Contains 2% and less of the following5.8%No flag
- Cornmeal5.8%No flag
- Vital wheat gluten2.9%No flag
- Distilled white vinegar0.5%No flag
- Ascorbic acid · E3000.2%No flag
- Microbial coagulating enzyme0.1%No flag
- Skimmed milk powder<0.1%No flag
Show original label text
Whole wheat flour, water, yeast, contains 2% or less of the following: cornmeal, vital wheat gluten, salt, sugar, honey, distilled white vinegar, expeller pressed palm oil, ascorbic acid (vitamin c), microbial enzymes, cultured wheat flour, nonfat dry milk.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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