Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole Wheat Hamburger Buns
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour60.4%No flag
- Vital wheat gluten2.8%No flag
- Contains 2% and less of the following0.6%No flag
- Ascorbic acid · E3000.6%No flag
- Distilled white vinegar0.6%No flag
- Calcium sulfate · E5160.6%No flag
- Microbial coagulating enzyme5.7%No flag
Show original label text
Whole wheat flour, water, sugar, yeast, vital wheat gluten, expeller pressed palm oil, contains 2% or less of the following: salt, ascorbic acid (vitamin c), distilled white vinegar, cultured wheat flour, calcium sulfate, microbial enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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