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Basil pesto

Basil pesto

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Tree nuts

Declared on pack via Open Food Facts · updated 27 Jan 2026

Ingredients

  • Basil55%No flag
  • Extra virgin olive oil22.5%No flag
  • Sunflower seed oil11.3%No flag
  • Cashew nuts5.6%No flag
  • Parmigiano reggiano cheese2.8%No flag
  • Milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag
  • Animal based rennet0.4%No flag
  • Pecorino romano cheese1.4%No flag
  • Sheep's milk0.7%No flag
  • Salt0.4%No flag
  • Lamb's rennet0.2%No flag
  • Lactic ferments0.2%No flag
  • Sea salt0.7%No flag
  • Pine nuts0.4%No flag
  • Lactic acid · E2700.2%No flag
  • Garlic0.2%No flag
Show original label text

BASIL, EXTRA VIRGIN OLIVE OIL, EXPELLER PRESSED SUNFLOWER SEED OIL, CASHEWS, PARMIGIANO REGGIANO CHEESE (MILK, CHEESE CULTURES, SALT, ANIMAL RENNET), PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, LAMB'S RENNET, CHEESE CULTURES), SEA SALT, PINE NUTS, LACTIC ACID, GARLIC

Alerts

Declared allergens

This product declares Dairy, Tree nuts.

Declared on pack via Open Food Facts · updated 27 Jan 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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