Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
White hamburger buns
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Fortified wheat flour64.5%No flag
- Niacin · E37514.9%No flag
- Riboflavin · E1011.9%No flag
- Contains 2% and less of the following1.9%No flag
- Vital wheat gluten1.9%No flag
- Ascorbic acid · E3000.6%No flag
- Distilled white vinegar0.6%No flag
- Microbial coagulating enzyme7.8%No flag
Show original label text
Organic enriched wheat flour (organic wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, organic cane sugar, organic expeller pressed soybean oil, contains 2% or less of the following: yeast, organic vital wheat gluten, sea salt, ascorbic acid, organic distilled white vinegar, cultured wheat flour, microbial enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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