Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 28 May 2025
Empanadas Corn & Cheese
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 28 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pastry51.5%No flag
- Fortified wheat flour26.5%No flag
- Niacin · E37524.3%No flag
- Riboflavin · E1013%No flag
- Cornmeal0.4%No flag
- To promote browning<0.1%No flag
- Filling<0.1%No flag
- Low-moisture part-skim mozzarella cheeseNo flag
- Calcium chloride · E509No flag
- Microbial coagulating enzymeNo flag
- Bacterial cultureNo flag
- Cheddar cheeseNo flag
- Calcium chloride · E509No flag
- Microbial coagulating enzymeNo flag
- Bacterial cultureNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Spring onionNo flag
- Natural flavouringNo flag
- Natural flavouringNo flag
- Natural flavouringNo flag
- Methylcellulose · E461No flag
- Chipotle chile pepperNo flag
- Natural flavouringNo flag
- Corn maltodextrinNo flag
- Natural flavouringNo flag
- Silicon dioxide · E551No flag
Show original label text
PASTRY: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORNMEAL, EXPELLER PRESSED PALM OIL, DEXTROSE* (TO PROMOTE BROWNING), SALT, YEAST, FILLING: CORN, MILK (WATER, DRY WHOLE MILK), CORN PURÉE, RED BELL PEPPERS, ONIONS, EXPELLER PRESSED CANOLA OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, BACTERIAL CULTURE), CHEDDAR CHEESE (MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, BACTERIAL CULTURE, ANNATTO [COLOR]), GREEN ONIONS, CORNSTARCH, JALAPEÑO PEPPERS (JALAPEÑO PEPPERS, VINEGAR, SALT, NATURAL FLAVORS), SALT, ONION POWDER, VINEGAR, GARLIC POWDER, NATURAL FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVOR), METHYLCELLULOSE, SUNFLOWER LECITHIN, PAPRIKA, CHIPOTLE CHILE PEPPER POWDER, CUMIN, NATURAL FLAVOR (CORN MALTODEXTRIN*, NATURAL FLAVOR, SILICON DIOXIDE).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CuminHigh concern
- Reduced IronModerate concern
- Thiamin MononitrateModerate concern
7 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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