Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 9 May 2026
Flour Tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 9 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Non-hydrogenated vegetable oil shortening10.9%No flag
- Mongglycerides of fatty acids0.3%No flag
- Citric acid · E3300.3%No flag
- Cultured wheat flour sea salt5.5%No flag
- Baking powder2.7%No flag
- Sodium acid pyrophosphate · E450i1.4%No flag
- E500ii0.7%No flag
- Monocalcium phosphate · E341i0.3%No flag
- Fumaric acid · E2971.4%No flag
- Preservative1.4%No flag
- Stabiliser0.7%No flag
- Guar gum · E4120.3%No flag
- Xanthan gum · E4150.2%No flag
- Carrageenan · E4070.2%No flag
- Ingredients0.7%No flag
Show original label text
UNBLEACHED WHEAT FLOUR, WATER, NON-HYDROGENATED VEGETABLE OIL SHORTENING (WATER, SALT, MONGGLYCERIDES OF FATTY ACIDS, CITRIC ACID, VITAMIN A PALMITATE), CULTURED WHEAT FLOUR SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID (TO MAINTAIN FRESHNESS), STABILIZER (GUAR GUM, XANTHAN GUM, CARRAGEENAN). CONTAINS WHEAT INGREDIENTS.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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