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- Sardine55%—›
- Water15.2%—›
- Extra virgin olive oil14.3%—
- Red bell pepper9.1%—›
- Red wine vinegar4.5%—
- Tomato concentrate2.3%—
- Onion1.1%—›
- Bayonne ham—
- Salt0.3%—›
- Potato starch0.1%—›
- Garlic<0.1%—›
- Oregano<0.1%—›
- Espelette chili pepper—
- Spice—›
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_Sardines_ (55%), eau, huile d'olive vierge extra, poivrons rouges, vinaigre de vin rouge (_sulfites_), concentré de tomate, oignons, jambon de Bayonne (2,6%), sel, fécule de pomme de terre, ail, origan, piment d'Espelette (0,5%), épices
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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