Soupe de poissons de roche aux saveurs de Provence by La belle-iloise · GreenveilSaving recent analysisSoupe de poissons de roche aux saveurs de Provence
Greenveil's read: looks good.
Water50.9%—›- Rockfish24.1%—›
- European conger12.1%—
- Spiny scorpionfish6%—
- Gurnard6%—
- Tomato concentrate12.7%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Food healthMinorChemical concernNot assessed —
Onion6.3%—›
Leek3.2%—›
Fennel1.6%—›
Extra virgin olive oil0.8%—
Celery0.4%—›
Potato starch0.2%—›
Salt<0.1%—›
Garlic<0.1%—›
Oregano—›
Anchovy—›
Spice—›Show original label text
Eau, _poissons_ de roche (congre, rascasse, grondin) (17,2%), concentré de tomate, oignons, poireaux, fenouil, huile d'olive vierge extra, _céleri_, fécule de pomme de terre, sel, ail, herbes provençales et origan (0,4%), _anchois_, épices
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
