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- Invert sugar57.1%—›
- Glucose syrup21.4%—›
- Water10.7%—›
- Flavouring preparation2.5%—
- Extrait de vanille Tahitensis2.5%—
- E4222.5%—
- Exhausted ground vanilla pod2.5%—
- Gomme xanthane e4153.2%—
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sucre inverti, sirop de glucose, eau, préparation aromatisante (extrait de vanille Tahitensis), glycérine, gousses de vanille broyées épuisées, gomme xanthane E415.
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Per-ingredient concern · chemical identity, not food safety
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