Cassoulet Bien Vu 4 / 4 by Bien Vu (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Cassoulet Ingrédients Sauce (eau, concentré de tomate, farine de blé, sel), haricots blancs précuits 33%, charcuterie et viande [saucisses fumees et saucisson (viande de porc (Union Européenne), gras de porc et viande de dinde (Union Européenne), eau, viande séparée mécaniquement de porc (Union Européenne), farine de blé, couenne de porc, sel, protéines de soja, conservateurs : E250 - E316, stabilisants : E450 - E452, plasma de porc, protéines de lait, fibres de pois, épices et aromate), viande de porc taitée en salaison (viande de porc (Union Européenne) ; eau ; sel ; conservateur : E250 ; stabi!isants : E451 , E452)l, (% exprimés sur le poids net total)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
