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  3. Blanc de poulet -25% de sel
Blanc de poulet -25% de sel
Marque Repère, Tradilège·3661112052027

Blanc de poulet -25% de sel

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Blanc de pourlet cuit de qualite superieure traite en salaison a teneur en sel reduit de 25% filet et filet interne de poulet88%—
  • Water7.2%—›
  • Salt0.7%—›
  • Dextrose0.7%—›
  • Gelling agent0.7%—
  • E407a0.7%⚠ Low
  • Flavouring0.7%—
  • Antioxidant0.7%—
  • E3160.7%—
  • Preservative0.7%—
  • E2500.7%⚠ High
  • Colour0.7%—
  • E150a0.7%—
Show original label text

Blanc de pourlet cuit de qualite superieure traite en salaison a teneur en sel reduit de 25% filet et filet interne de poulet 88%, eau, sel, dextrose, gelifiant : e407a, aromes, antioxydant : e316, conservateur : e250, colorant : caramel ordinaire.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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