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  3. Lardons nature
Lardons nature
Marque Repère, Tradilège·3661112055806

Lardons nature

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork breast94.8%—
  • Salt1.1%—›
  • Preservative1.1%—
  • E2501.1%⚠ High
  • E3261.1%—
  • Dextrose1.1%—›
  • Antioxidant1.1%—
  • E3011.1%—
Show original label text

Poitrine de porc, sel, conservateurs : e250-e326, dextrose, antioxydant : e301,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed

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