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- Ham84%—
- Water9.1%—›
- Preservative3.4%—
- Lactate de potassium-nitrite de sodium3.4%—
- Dextrose1.7%—›
- Salt0.9%—›
- Stabiliser0.4%—
- E4500.4%⚠ Low
- Antioxidant0.2%—
- E3010.2%—
- Natural flavouring0.2%—
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Jambon de porc 84 % (origine France), eau, conservateurs: lactate de potassium-nitrite de sodium, dextrose, sel, stabilisant : E450, antioxydant: E301, arômes naturels.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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