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- Blanc de poulet cuit de qualite superieure traite en salaison filet et filet interne de poulet88%—
- Water6.8%—›
- Salt0.9%—›
- Dextrose0.9%—›
- Gelling agent0.9%—
- E407a0.9%⚠ Low
- Flavouring0.9%—
- Antioxidant0.8%—
- E3160.8%—
- Preservative0.4%—
- E2500.4%⚠ High
- Colour0.4%—
- E150a0.4%—
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Blanc de poulet cuit de qualite superieure traite en salaison filet et filet interne de poulet 88% (origine france), eau, sel, dextrose, gelifiant : e407a, aromes, antioxydant : e316, conservateur : e250, colorant : caramel ordinaire.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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