Dés de jambon - 25% de sel by Marque Repère, Tradilège (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Jambon de porc 89% (origine France), conservateurs: lactate de potassium-nitrite de sodium, dextrose, sel, bouillon de porc (eau, os et viande de porc), jus de légumes (oignon, poireau, all, carotte), stabilisant: E450, arômes naturels, antioxydant: ascorbate de sodium, épices et plantes aromatiques.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
