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  3. JAMBON DE PARIS
JAMBON DE PARIS
Marque Repère, Tradilège·3661112502843

JAMBON DE PARIS

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ham94.6%—
  • Salt0.9%—›
  • Natural flavouring0.9%—
  • Dextrose0.9%—›
  • Pork stock0.9%—
  • Os et viande de porc0.9%—
  • Antioxidant0.9%—
  • E3010.9%—
  • Preservative0.9%—
  • E2500.9%⚠ High
Show original label text

Jambon de porc (origine France), sel, arômes naturels, dextrose, bouillon de porc (os et viande de porc), antioxydant: ascorbate de sodium, conservateur : nitrite de sodium

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed

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