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Jambon de Paris qualité supérieure -25% de sel
Greenveil's read: consider avoiding.
- Critical
- Ham96.5%—
- Salt0.7%—›
- Dextrose0.7%—›
- Natural flavouring0.7%—
- Antioxidant0.7%—
- E3010.7%—
- Preservative0.7%—
- E2500.7%⚠ High
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Jambon de porc (origine France). sel, dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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