Dinde, eau, sel sucres (dextrose, sirop de glucose, lactose), aromes, (dont dérivés de lait), aromes de fumée, protéines de lait, stabilisants: E451, E450, gélifiant: E407, antioxydants: E301, E392, épices, correcteur d'acidité :E263, E331, caséinate de sodium, conservateur: E250
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
