Glace (Eau, sucre, glucose sec, matière grasse de coco. Lait écrémé en poudre, maltodextrine, Lactosérum en poudre (lait), dextrose, 0.83% poudre de matcha stabilisants : E412, E415, E466, E407a, émulsifiants : E471), 33% pâte de riz (sucre eau, 19% farine de riz, théhalose couleur (glycérinevégétale, stabilisant : E1520, colorants : E100, E141, émulsifiant : E433 eau, correcteur d’acidité : E525), fécule de pomme de terre).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
